Right jig is best way there. So it time for some extra join practice. I like to use real tubing as the thickness effect how fast you have to work and how much you have to back the tourch off. Two mains styles i am working.
1. Traditional Big filet.
So basically it's a traditional capillary braze at first. I use a SIF 101 rod, with a neutral flame. Get the whole area up to tem and introduct the brazing rod, makeing sure it flows all the way around the join and is draw inside. Back the flame off ...
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